Improving Oxidative Stability Of Omega-3 Enriched Pork Meat By Addition Of Food Grade Sugars And Sensory Characterization Of Cooked And Re-Warmed Pork Meat Patties By Free Choice Profiling
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Improving Oxidative Stability Of Omega-3 Enriched Pork Meat By Addition Of Food Grade Sugars And Sensory Characterization Of Cooked And Re-Warmed Pork Meat Patties By Free Choice Profiling