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Results 1 - 10 of 143
Effects Of Storage Conditions Of Aspergillus Growth And Aflatoxin Production In Peanuts. A Study In Ghana

By Rajkumar Ahuja

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Understanding The Impact Of Non-Thermal Processing And Co2 Assisted Extrusion On Antioxidant, Textural And Functional Properties Of Corn, Sorghum And Apple Pomace Based Extrudates

By Vijaya Grewal

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Development Of Multi-Layer Films Containing Natural Antimicrobial Agents

By Anandi Mann

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Understanding Temperature Development And Powder Dynamics During Ultrasonic Compression Of Flour And Other Ingredients For The Manufacture Of Nutrition Bars

By Mohanbir Walia

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A Healthy Smile Can Last A Lifetime: Exploring The Social Determinants Of Oral Health Among Older Adults In The U.S.

By Prabjit Devgan

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The Effects Of Exercise On The Lipid Profile Of Extracellular Vesicles

By Ranjeet Khanna

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Nonpharmacologic Measures To Maintain Or Increase Bone Density In Patients At Risk For Osteoporosis: An Integrative Review

By Tejinderpal Chahal

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Isolation, Characterization And Functionality Of An Ingredient Containing Mfgm Manufactured At Pilot Plant Scale At Osu From Acid Whey

By Ishank Vohra

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Management Of Annual Brome Invasion Within Northern Mixed Grassland Using Indaziflam

By Karanveer Vohra

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Krill Protein Fortified Extrudates: A Pilot Study

By Lokeshwar Vohra

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Results 1 - 10 of 143
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